(aka Part 2 of my Barking Mad Harry Potter Weekend)
In the week leading up to the “Deathly Hallows” premiere,the subject of Butterbeer Cupcakes arose on Twitter. This sounded like a recipe that I really needed to try. Obviously premiere weekend was the perfect time to give it a go. Friday afternoon I made sure that I had all of the needed ingredients. Saturday after the movie I pulled up the recipe on my notebook computer, tied on my apron, and got to work! Ginny started out helping me but somehow ended up drifting out of the kitchen.
I used this recipe, which looked easy enough but did prove to be a bit of a challenge for someone who has never filled cupcakes before. Everything went smoothly (and, being a batter-eater, I must note that the batter is SO GOOD!) until it was time to fill the cupcakes with the Butterbeer Ganache. The recipe suggested doing this using a squeeze bottle. I’ve seen empty squeeze bottles for sale, but when it came time to purchase one, I went to three different stores and couldn’t find one! I decided that I would just use my Tupperware Pastry Bag decorating kit – which I had never used before (Danger, Will Rogers, Danger!!)
Unfortunately, I assumed that I was supposed to insert the pastry tip into the bag, then fill the bag with the ganache. Actually, you are supposed to screw the tip onto the outside of the bag. So, when I poured the ganache into the bag, it immediately started running out of the tip AND out from around the sides of the tip. What. A. Mess. I managed to insert the tip into the cupcakes but the whole process was really messy, drippy and sticky. Maybe I should have waited until the ganache had cooled some? I had expected it to make a little “filling” in the center of the cupcakes but it pretty much just got absorbed into the cupcakes, I’m not sure that it was even worth all the trouble. Never having made ganache before or filled cupcakes before, I don’t have anything to go on. If I made the cupcakes again I’d be tempted to skip this step, though I now have a squeeze bottle and would like to try again, using the squeeze bottle and a cooler ganache.
After the ganache fiasco, I frosted the cupcakes and then drizzled more ganache over the tops of the cupcakes. I did not think this procedure through beforehand and as I prepared to drizzle I realized that the cupcakes were on my cooling rack, meaning that any ganache that dripped off would be dripping right onto my counter (which already had enough ganache on it from the “filling”). I’m not a good “clean as you go” cook/baker so I did not have much counter space available and decided to just leave them on the rack. I put paper towels underneath to try to catch/absorb the drips.
Here’s the finished product:
- How-To: Harry Potter Butterbeer Glazed Cookies (craftzine.com)
- Butterbeer Cupcakes (lollipopsandlavender.wordpress.com)
- What Can You Do with Leftover Ganache? (alidoesit.wordpress.com)